Fruit Extract Pectinase Powder Pectinase

• Customization: Available
• CAS No.: 9032-75-1
• Formula: C18h37n(CH3)2
• Model NO.: QS-Pectinase
• EINECS: 232-885-6
• Packaging Material: Negotiable
• Storage Method: Normal
• Shelf Life: 2 Years
• Nutrient Composition: Pectinase
• Resource: Pectinase
• The content of active substances: 99%
• Product Name: Pectinase
• Name: Pectinase Powder
• Assay: HPLC 99%
• Appearance: White Powder
• Color: White
• Mf: C18h37n(CH3)2
• MW: 297.55g/Mol
• Test Method: HPLC
• Stored Temperatu: 2-8 C
• Grade: Food Grade
• Application: Food Additives
• Specific: COA
• Biological Origin: Aspergillus Sp.
• Logp: -2.39
• Density: 1.5±0.1 g/cm3
• Transport Package: Negotiable
• Specification: 99%
• Trademark: QS
• Origin: Xi′an Shaanxi
• Production Capacity: 1000kg/Month

Product Description

Fruit Extract Pectinase Powder Pectinase

Product Description

 

Product Details

Product Name	Pectinase
Apperance	White Powder
CAS	9032-75-1
MF	C18H37N(CH3)2
MW	297.55g/mol

Pectinase is a complex enzyme produced by microorganisms (such as Aspergillus niger) or plants, mainly containing components such as polygalacturonase, pectin lyase, and pectin esterase. It can efficiently degrade pectin like substances and is widely used in industries such as food, juice processing, wine making, textiles, and papermaking. This enzyme exhibits optimal activity under mild conditions (pH 3.0-6.0, temperature 40-50 ° C), significantly increasing juice yield, improving clarity, and reducing viscosity issues during production. The product meets food grade standards, is safe and non-toxic, and is suitable for industrial production needs.

Application&Function

The main function of pectinase is to break down pectin in plant cell walls, converting it into small molecules such as galacturonic acid. In juice processing, it can reduce viscosity, accelerate filtration, improve clarity and flavor release; In wine making, it helps to extract color and tannins; It can be used for natural fiber degumming treatment in the textile industry. In addition, pectinase can also be used for coffee/tea fermentation, feed additives, and environmental waste degradation, with advantages such as high efficiency, strong specificity, and environmental friendliness. It is one of the important tool enzymes in the field of biotechnology.

Specification

 

 

 

ABOUT US