99% Purity CAS 9002-07-7trypsin Food Additive Trypsin

• Customization: Available
• CAS No.: 9002-07-7
• Formula: C35h47n7o10
• Model NO.: QS-Trypsin
• EINECS: 232-650-8
• Packaging Material: Negotiable
• Storage Method: Normal
• Shelf Life: 2 Years
• Nutrient Composition: Trypsin
• Resource: Trypsin
• The content of active substances: 99%
• Product Name: Trypsin
• Name: Trypsin Powder
• Assay: HPLC 99%
• Appearance: White Powder
• Color: White
• Mf: C35h47n7o10
• MW: 725.78858
• Melting Point: 115c
• Density: 1.37
• Test Method: HPLC
• Grade: Food Grade
• Application: Food Addictive
• Specific: COA
• pH: 6
• Storage Temperature: -20 ° C
• Transport Package: Negotiable
• Specification: 99%
• Trademark: QS
• Origin: Shaanxi Xi′an
• Production Capacity: 1000kg/Month

Product Description

99% Purity CAS 9002-07-7Trypsin Food Additive Trypsin

Product Description

Product Details

Product Name	Trypsin
Apperance	White Powder
CAS	9002-07-7
MF	C35H47N7O10
MW	725.79

Trypsin is a serine protease mainly derived from the pancreas of cattle or pigs, widely used in the fields of biopharmaceuticals, cell culture, and protein research. Its CAS number is 9002-07-7, with a molecular weight of approximately 23.8 kDa. It is provided in freeze-dried powder form and has high purity and stability. Trypsin exhibits optimal activity within the pH range of 7-9 and can specifically cleave peptide bonds at the carboxyl terminus of arginine (Arg) and lysine (Lys). This product is strictly produced in accordance with USP/EP/JP standards, ensuring low endotoxin and impurity content, and is suitable for key applications such as diagnostic reagents, vaccine production, and recombinant protein preparation.

Application&Function

The core function of trypsin is efficient hydrolysis of protein peptide bonds, commonly used in cell digestion (such as adherent cell passage), enzymatic hydrolysis in proteomics (pre-treatment for mass spectrometry analysis), and processing of biological agents such as . In vaccine production, it is used for virus inactivation; In the food industry, the flavor and solubility of protein hydrolysates can be improved. In addition, trypsin can activate proenzymes (such as trypsinogen) and work synergistically with other  (such as chymotrypsin) to enhance protein digestion efficiency. Its high specificity and controllable activity make it an essential tool enzyme for life science research and industrial production.

Specification

 

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