Manufacturing method
It is generally cultivated with Aspergillus Niger or Trichoderma lidschii, and then the fermentation broth is precipitated and refined by salting out. In addition to cellulase, the products thus produced also contain cellulase, pectinase, protease, lipase, xylanase, cellobiose and starch glucosidase. The product is obtained by using green xylosin strains as raw materials, followed by ammonium sulfate classification precipitation and refinement after fermentation.
Purpose
The application of cellulase (9012-54-8) : Mainly used for softening and peeling plant foods such as grains and beans; Control (reduce) the viscosity of coffee extract, with a maximum allowable dosage of 100mg/kg; Pretreatment of brewing raw materials The manufacturing of starch, AGAR and seaweed foods; Eliminate the turbidity caused by cellulose in the juice; Instant dissolution of green tea, black tea, etc. As a feed additive, it helps animals digest and absorb feed. It can hydrolyze β-1, 4-glucan in cellulose polysaccharides into β -dextrin. Application in livestock and poultry production: Common livestock and poultry feeds such as grains, beans, cereals and processing by-products all contain a large amount of cellulose. Except for ruminants which can utilize a portion with the help of rumen microorganisms, other monogastric animals such as pigs and chickens cannot utilize cellulose. In recent years, the utilization of fungal cellulase at home and abroad has become one of the important measures to improve the production performance and feed utilization rate of livestock and poultry.
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