Antibiotic Inhibitor Enzyme Trypsin Powder Trypsin

• Customization: Available
• CAS No.: 9002-07-7
• Formula: C35h47n7o10
• Model NO.: QS-trypsin
• EINECS: 232-650-8
• Type: Food
• Appearance: Powder
• Quality: >99%
• Colour: White
• Product Name: Trypsin
• Name: Trypsin Powder
• Specific: COA
• Grade: Food Grade
• Assay: 99%
• Application: Food
• Test Method: HPLC
• CAS No: 9002-07-7
• Mf: C35h47n7o10
• MW: 725.78858
• Density: 1.37
• Melting Point: 115c
• Boiling Point: N/a
• Pka: 1:6.25
• Storage Temperature: -20
• Transport Package: Negotiable
• Specification: >99%
• Trademark: QS-trypsin
• Origin: Xian
• Production Capacity: 1000kg/Month

Product Description

Antibiotic Inhibitor Enzyme Trypsin Powder Trypsin

Product Description

Product Details

Product name	trypsin
Cas number	9002-07-7
pka	1:6.25
MF	C35H47N7O10
MW	725.78858

It is used for biochemical research, protein structure analysis and sequence research, protein digestion and decomposition. Clinically, it is commonly used to treat various inflammation, ulcer, trauma, hematoma, edema, tinea scabies and other skin diseases, as well as emphysema, bronchitis and other diseases.

Application&Function

Application of Trypsin

1. Medical field

Digestive aids: used for replacement therapy for patients with pancreatic insufficiency (such as chronic pancreatitis and cystic fibrosis).

Surgical debridement: used for the removal of necrotic tissue in burns, ulcers, and postoperative wounds (such as trypsin ointment and spray).

Anti-inflammatory and detumescent: used for inflammatory diseases such as arthritis and phlebitis (often used in combination with chymotrypsin).

2. Laboratory research

Cell culture: used for cell passage to detach adherent cells from the culture dish.

Protein research: used for protein enzyme digestion, Western Blot, mass spectrometry analysis and other experiments.

3. Food industry

Used for meat tenderization and the production of protein hydrolyzates (such as peptide nutritional products).

Specification