Food Additive Enzyme Galactosidase Powder Alpha Galactosidase

• Customization: Available
• CAS No.: 9025-35-8
• Formula: C9h5cln2o
• Model NO.: QS-Galactosidase
• EINECS: 232-792-0
• Packaging Material: Negotiable
• Storage Method: Normal
• Shelf Life: 2 Years
• Nutrient Composition: Galactosidase
• Resource: Galactosidase
• The content of active substances: 99%
• Product Name: Galactosidase
• Name: Galactosidase Powder
• Assay: HPLC 99%
• Appearance: White Powder
• Color: White
• Test Method: HPLC
• Stored Temperatu: 2-8 C
• Grade: Food Grade
• Application: Food Additives
• Specific: COA
• Store: Cool and Dry
• Form: Buffer Aqueous Solution
• Einecs Number: 232-792-0
• Vp: 0.0±0.7 Mmhg at 25°c
• Logp: 2.12
• Transport Package: Negotiable
• Specification: 99%
• Trademark: QS
• Origin: Xi′an Shaanxi
• Production Capacity: 1000kg/Month

Product Description

Food Additive Enzyme Galactosidase Powder Alpha Galactosidase

Product Description

Product Detials

Product Name	Galactosidase
Apperance	White Powder
CAS	9025-35-8
MF	C9H5ClN2O
MW	192.602

Galactosidase, also known as α-galactosidase, is an enzyme that can catalyze the hydrolysis of α -galactosidic bonds. It mainly exists in microorganisms and plants and can be isolated and extracted from these sources. α -galactosidase is often used to treat galactose in dairy products, such as milk and dairy products, to reduce the discomfort of people with lactose intolerance. The methods for preparing α -galactosidase include microbial fermentation, genetic engineering, etc. Among them, the microbial fermentation method is more commonly used. The commonly used generating strains mainly include Saccharomyces cerevisiae, Escherichia coli, Bacillus subtilis and Aspergillus flavus, etc.

Application&Function

Purpose
The application of α -galactosidase (9025-35-8) : It is used as an enzyme preparation. It is used in the sugar industry to increase the speed and yield of honey separation, and can also be used for the decomposition of high-fiber foods, vegetables and grains.

Galactosidase (EC 3.2.1.22), namely α -galactosidase, is a glycoside hydrolase widely present in animals, plants and microorganisms, and is often used in biochemical research. Galactosidase catalyzes the hydrolysis of α-1, 6-linked terminal galactose residues, including galactooligosaccharides, galactomannan and galactose lipids. Catalyze many catabolic processes, including the cleavage of glycoproteins, glycolipids and polysaccharides.

Specification

Certificate of Analysis