Flavor Raw Material Ambroxane Cosmetic Ambroxane

• Customization: Available
• Powder: Yes
• Customized: Negotiable
• Model NO.: QS-Ambroxane
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Adult
• State: White Powder
• Purity: >99%
• CAS No: 6790-58-5
• Einecs No: 229-861-2
• MW: 196.24
• Mf: C16h28o
• Refractive Index: 1.48
• Density: 0.939
• Boiling Point: 273.9 Oc at 760 Mmhg
• Melting Point: 73-77ºC
• Product Name: Ambroxane
• Name: Ambroxane Powder
• Appearance: White Powder
• Color: White
• Store: Cool and Dry
• Grade: Cosmetics Grade
• Assay: 99%
• Transport Package: Negotiable
• Specification: Negotiable
• Trademark: QS-Ambroxane
• Origin: Shaanxi Xi′an
• Production Capacity: 1000kg/Month

Product Description

Flavor Raw Material Ambroxane Cosmetic Ambroxane 

Product Description

Product Details

Product Name	Ambroxane
Appearance	White powder
CAS NO	6790-58-5
MF	C16H28O
MW	236.39

Using perilla alcohol as raw material, two-step oxidation is carried out, namely alkaline oxidation and weakly acidic oxidation. The oxidant , ozone, or potassium (or sodium) dichromate sulfuric acid solution. Then, the oxide is saponified, dehydrated, and lactonized to obtain salidroside. The lactone is then reduced to salidroside using lithium aluminum hydride in ether (or borane in , and D-camphor - β - sulfonic acid is used as the cyclization agent to remove the cyclic diol. Finally, it is dehydrated under the action of aluminum trioxide to obtain salidroside; (2) It is obtained by oxidation, reduction, and dehydration using ambergol as raw material.

Application&Function

Autooxidation or photooxidation of the triterpenoid compound salidroside in the gastrointestinal pathological secretions of sperm whales. Has a strong dragon saliva aroma and a soft woody scent. Melting point of 75-76 ºC. Boiling point: 102-106 ºC (0.0lkPa). Using the diterpenoid compound Perilla frutescens alcohol obtained from the distillation residue of Salvia sclarea as raw material, it is photo oxidized and degraded into Perilla lactone, then reduced to diol, and finally dehydrated. Due to the shortage of Perilla frutescens resources and price factors, orange blossom tertiary alcohol is now commonly used as raw material through allyl rearrangement bromination, followed by reaction and hydrolysis to obtain high acacia acid. After acidic internal esterification and the same treatment as above, racemic berberine ether can be obtained. Mainly used for perfume essence and high-grade cosmetics essence.

Specification