Biological Fungicide Kasugamycin Pesticide Kasugamycin

• Customization: Available
• Powder: Yes
• Customized: Non-Customized
• Model NO.: QS-Kasugamycin
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Adult
• State: White Crystalline Powder
• Purity: >99%
• CAS No: 6980-18-3
• Mf: C14h25n3o9
• MW: 379.36
• Melting Point: 203 Deg C
• Boiling Point: 507.24 C
• Density: 1.2554
• Product Name: Kasugamycin
• Name: Kasugamycin Powder
• Appearance: White Powder
• Color: White
• Store: Cool and Dry
• Grade: Gsp Grade
• Assay: 99%
• Refractive Index: 1.5700 (Estimate)
• Flash Point: 308.168 C
• Transport Package: Negotiable
• Specification: Negotiable
• Trademark: QS-Kasugamycin
• Origin: Shaanxi Xi′an
• Production Capacity: 2000kg/Month

Product Description

Biological Fungicide Kasugamycin Pesticide Kasugamycin

Product Description

Product Details

Product Name	Kasugamycin
Appearance	White Crystalline Powder
CAS NO	6980-18-3
MF	C14H25N3O9
MW	379.36

Kasugamycin is a dual-use antibiotic in agriculture and medicine, which has a strong inhibitory effect on rice blast fungus.
Kasugamycin has a strong inhibitory effect on rice blast fungus, and has significant therapeutic and protective effects on seedling blast, leaf blast, and neck blast, with a prevention and control effect of 70-85%, slightly better than or equivalent to 600 times that of rice blast fungus. Mixing with Daowen Jing can increase the control effect to 97% and also delay the production of antibacterial plants. Low toxicity, systemic fungicide. Mainly used for preventing and treating rice blast disease, applying pesticides during the heading and filling stages of rice, and exerting therapeutic effects through internal absorption.

Application&Function

Kasugamycin is an effective agricultural antibiotic mainly used for the prevention and control of plant diseases such as rice blast. It has good absorbency and stability, and low toxicity to non target organisms, therefore it has important application value in agriculture. As an agricultural antibiotic, Kasugamycin has strong internalization and permeability, which allows it to effectively move and accumulate in the plant body at the disease site, thereby improving its bactericidal effect. Apply Kasugamycin during the heading and filling stages of rice. In addition, Kasugamycin can also delay the production of antibacterial strains, thereby extending its effective use period.

Specification