Bovine Lactoferrin Protein Powder Lactoferrin
Product Description
Product Details
| Product Name |
Lactoferrin |
| Appearance |
pale pink Powder |
| Assay |
99% |
| MF |
C27H47N7O6 |
| MW |
565.716 |
Lactoferrin is a natural multifunctional glycoprotein that has immunomodulatory, anti infective, anti-inflammatory, tissue repair promoting, and potential anti-tumor effects. It inhibits bacterial and viral growth by binding iron ions, regulates immune cell activity, reduces inflammatory reactions (such as oral mucosal inflammation and colitis), and accelerates wound healing. As a member of the transferrin family, it is widely present in breast milk and mucosal secretions, and can be administered orally or topically for nutritional supplementation, infection prevention, and adjuvant treatment of chronic diseases. It has been widely used as a natural active ingredient in functional foods, pharmaceuticals, and cosmetics.
Application&Function
Lactoferrin has the following pharmacological effects:
Immune regulation and anti infective effects
By regulating the activity of neutrophils and the generation of bone marrow cells, immune function is enhanced and various pathogen infections are suppressed.
Broad spectrum antibacterial and antiviral activity can reduce harmful intestinal flora and improve skin diseases and other infectious diseases caused by mold.
Anti inflammatory and tissue repair
Improve inflammation reactions such as oral mucosal inflammation and colitis, and reduce local or systemic inflammation levels.
Promote cell growth, regulate iron metabolism balance, and accelerate tissue repair process.
Antitumor potential
By directly inhibiting tumor cell proliferation or indirectly regulating the immune microenvironment, it exerts anti-tumor activity.
Special application scenarios
As a member of the transferrin family, it naturally exists in colostrum, milk, and mucosal secretions and can be administered orally or topically for nutritional supplementation and disease prevention.
The medicinal value of lactoferrin is closely related to its glycoprotein structure and iron binding ability, and it has been widely used as a functional raw material or additive in the fields of food and medicine.
Specification
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