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Product Name | L-Citrulline |
CAS No. | 372-75-8 |
Molecular Formula | C6H13N3O3 |
Molecular Weight | 175.19 g/mol |
L-citrulline is a non-essential amino acid, meaning that the body can produce this amino acid on its own, but increasing its intake through diet or supplements can further increase levels in the body. L-citrulline was originally discovered in watermelon juice and is a natural source of L-citrulline .
L-Citrulline (Standard) (L-citrulline standard) is available for quantitative analysis. It can promote vasodilation, has antioxidant and anti-inflammatory effects, and can be taken orally and can cross the blood-brain barrier mediated by LAT1.L-citrulline is widely used in exercise supplements because of its ability to increase vasodilation and blood flow, thereby enhancing the supply of oxygen and nutrients during exercise. This helps to improve athletic performance and endurance. In addition, L-citrulline supplementation has been shown to lower blood pressure levels in patients with hypertension, although not all studies have shown the same results .