Water Soluble Raw Natamycin Powder Natamycin

• Customization: Available
• Powder: Yes
• Customized: Negotiable
• Model NO.: QS-Natamycin
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Powder
• Purity: >99%
• Product Name: Natamycin
• Name: Natamycin Powder
• Appearance: White Powder
• Colour: White
• Grade: Pharmaceutical Grade
• Assay: >99%
• Application: Pharmaceutical
• Specific: COA
• Test Method: HPLC
• CAS: 7681-93-8
• Mf: C33h47no13
• MW: 665.733
• Density: 1.0 G/Ml at 20 ° C (Lit.)
• Melting Point: 2000 ° C
• Boiling Point: 952.2c at 760 Mmhg
• Transport Package: Negotiable
• Specification: >99%
• Trademark: QS-Natamycin
• Origin: Xian
• Production Capacity: 10000kg/Month

Product Description

Water Soluble Raw Natamycin Powder natamycin

Product Description

Product Details

Product Name	Natamycin
Appearance	Natamycin Powder
Assay	>99%
MW	665.733
MF	C33H47NO13
Density	1.0 g/mL at 20 °C(lit.)

Natamycin is a highly effective inhibitor of fungi such as mold and yeast.
Natamycin is a white to milky white, odorless, and tasteless crystalline powder produced by controlled fermentation of Streptomyces natalis, typically in the form of an enol structure. Its main drug mechanism of action is to bind with fungal ergosterol and other sterol groups, inhibiting ergosterol biosynthesis, causing cell membrane distortion, ultimately leading to leakage and cell death. This effect makes natamycin an effective food preservative, especially suitable for preventing the growth of mold and yeast. In the food industry, natamycin is commonly used for anti-corrosion treatment of moldy foods such as cheese, meat products, Cantonese mooncakes, pastry surfaces, and juice pulp surfaces.

Application&Function

The role of the food industry
Antibacterial principle
Natamycin is a white to milky white, odorless and tasteless crystalline powder produced by controlled fermentation of Streptomyces natalis, usually in the form of an enol structure. Its mechanism of action is to bind with ergosterol and other sterol groups in fungi, inhibiting ergosterol biosynthesis, causing cell membrane distortion, ultimately leading to leakage and cell death.
Actual application effect
Natamycin is a safe, efficient, and specific inhibitor of fungi such as mold and yeast. Generally, a concentration of 1-10mg/kg can effectively inhibit various fungi such as yeast and mold in food, far superior to other food preservatives. The surface treatment of dough with natamycin in baked goods has a significant effect on extending the shelf life. Directly adding (spraying or soaking) a suspension containing natamycin to cheese, yogurt, meat products, pastries, fruit juice, soaked products, moldy foods, and processing vessels has a good anti mold effect.
The role of the medical field
eye disease 
Inhibition or killing of fungi: Natamycin is a broad-spectrum antifungal drug mainly used to treat fungal keratitis. Its indications also include fungal blepharitis, conjunctivitis, endophthalmitis, including Fusarium oxysporum keratitis. It works by blocking the synthesis of fungal cell walls, effectively inhibiting fungal growth and reproduction, thereby helping to restore eye health. It can quickly penetrate into corneal tissue, inhibit the growth of pathogenic fungi, alleviate symptoms of keratitis such as corneal ulcers and pain, promote corneal repair and healing, and help protect vision.
Relieve related symptoms: It can also alleviate symptoms such as visual fatigue, presbyopia, floaters, and relieve dry eye symptoms after cataract surgery.
The role of scientific research field
Natamycin can inhibit fungal growth by suppressing the transport of amino acids and glucose across the plasma membrane, and is widely used in the study of fungal keratitis, making it a commonly used research object in scientific research.

Specification