Food Additive Trypsin Enzyme Trypsin
Product Description
Product Details
| Product name |
trypsin |
| Cas number |
9002-07-7 |
| pka |
1:6.25 |
| MF |
C35H47N7O10 |
| MW |
725.78858 |
It is used for biochemical research, protein structure analysis and sequence research, protein digestion and decomposition. Clinically, it is commonly used to treat various inflammation, ulcer, trauma, hematoma, edema, tinea scabies and other skin diseases, as well as emphysema, bronchitis and other diseases.
Application&Function
Application of Trypsin
1. Medical field
Digestive aids: used for replacement therapy for patients with pancreatic insufficiency (such as chronic pancreatitis and cystic fibrosis).
Surgical debridement: used for the removal of necrotic tissue in burns, ulcers, and postoperative wounds (such as trypsin ointment and spray).
Anti-inflammatory and detumescent: used for inflammatory diseases such as arthritis and phlebitis (often used in combination with chymotrypsin).
2. Laboratory research
Cell culture: used for cell passage to detach adherent cells from the culture dish.
Protein research: used for protein enzyme digestion, Western Blot, mass spectrometry analysis and other experiments.
3. Food industry
Used for meat tenderization and the production of protein hydrolyzates (such as peptide nutritional products).
Specification
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